Corvina Fish is a firm fish which is similar to the sea bass. It is regarded as a versatile fish, which has a pinkish color when raw, but white when cooked up. It has a sweet and mild taste with large and firm flaked flesh. Cevishe is the most popular dish of Corvina Fish and it is suitable for many more preparations. The steaks of this fish are thicker than the fillets and holds well with a rubust spice mixture. We offer fresh and unadulterated Frozen Corvina Fish with no harmful preservatives.