Leather Jacket Fishes are known for the thick skin having a texture like sand paper. This helps in easy peeling of skin from the flesh. These fishes have a white, firm and lustrous flesh that becomes dense and remains moist while cooking. The meat of Leather Jacket Fishes can be used in curries and soups. They can be poached, steamed, grilled or pan fried. Further, these fishes give an excellent and aromatic flavor to the recipe. Also, we ensure that our clients are provided with hygienic and fresh fishes with a tempting flavor and taste.