Leather Jacket Fishes are
known for the thick skin having a texture like sand paper. This helps
in easy peeling of skin from the flesh. These fishes have a white,
firm and lustrous flesh that becomes dense and remains moist while
cooking. The meat of Leather Jacket Fishes can be used in curries and
soups. They can be poached, steamed, grilled or pan fried. Further,
these fishes give an excellent and aromatic flavor to the recipe.
Also, we ensure that our clients are provided with hygienic and fresh
fishes with a tempting flavor and taste.