The Ribbon Fish is an
excellent seafood with a delicate texture. It has a white, flaky meat
and the flesh is mild with a briny, ocean flavor. It is properly
dried and frozen in hygienic conditions to make it fresh for several
days. Also, no preservatives are added for its storage or packaging.
We ensure that natural and unadulterated fishes are provided to the
clients. Further, the Ribbon Fish lends itself to various cooking
methods and is used worldwide. This variety of fish has a unique
flavor with a longer shelf life and unique and mouth-watering flavor.