Yellow Craoker Fish is a renowned fish with a pleasant taste. The flesh of this fish has off-white color. It is suitable for pan-frying. A medium sized fish can also be steamed or baked. Also, the Yellow Croaker Fish is extensively used for making various Chinese medicines. The gills of this fish are prickly but they can be easily pulled out without using tools. There are relatively lesser bones in this fish which makes it even easier to tear and cook. We assure to provide healthy and fresh fishes with a longer shelf life and natural taste with no added preservatives.